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Healthy Eating - Healthy Action
Oranga Kai - Oranga Pumau
How was Healthy Eating – Healthy Action developed?
In December 2000 the Minister of Health launched the
New Zealand Health Strategy
. The New Zealand Health Strategy set the platform for the Government’s action on health. Thirteen population health objectives were identified; improving nutrition, increasing physical activity and reducing obesity were three of them.
Healthy Action – Healthy Eating. Oranga Pumau – Oranga Kai: A draft for consultation
. was published following reviews of relevant policy, services, programmes, literature, international strategies, epidemiology, and research; focus groups and forums.
Healthy Action – Healthy Eating. Oranga Pumau – Oranga Kai: A summary of feedback on the draft for consultation
was published in 2002 following a consultation period and analysis of feedback. As a result of the feedback, the name of the strategy was altered to become Healthy Eating – Healthy Action. Many other changes were made following consultation.
Healthy Eating – Healthy Action. Oranga Kai – Oranga Pumau: A Strategic Framework
was published in 2003 following the consultation, and international and external peer review. The Strategy is a planning tool that outlines the key priorities and establishes a framework for addressing nutrition, physical activity and obesity.
Healthy Eating – Healthy Action. Oranga Kai – Oranga Pumau: A Background
provides the justification and evidence to support the Strategy.
A number of groups were involved in the development of the
Healthy Eating – Healthy Action: Oranga Kai – Oranga Pumau Implementation Plan 2004-2010
. There was an external advisory group, an industry group, a government interagency group and an internal Ministry of Health steering group. The Implementation Plan has an outcome focus and outlines a set of actions to help us achieve the goals and vision of the Strategy. The
reducing inequalities framework
has guided the development of the Plan.