What does a Food Safety Programme look like? Food Safety Information for New Zealand Businesses Revised Edition

What does a Food Safety Programme look like?
Food Safety Information for New Zealand Businesses Revised Edition

Date of publication: June 2000

Revised Edition: May 2003

This publication has been revised and is now published by, and available from, the New Zealand Food Safety Authority. The latest revised document is available as a PDF document on the NZFSA website at this link:
www.nzfsa.govt.nz/processed-food-retail-sale/fsp/fsp-look-like.pdf

Food Safety Information for New Zealand Businesses Revised Edition

Introduction
What Does a Food Safety Programme Look Like? is a companion guide to the publication An Introduction to HACCP (Ministry of Health 1997 revised June 2000) which explains how to use Hazard Analysis Critical Control Point (HACCP)to construct a food safety programme for your food business.

This booklet has been written to answer some of the questions that the Ministry has been asked about food safety programmes and to give you an idea of how a food safety programme might look.On page 14 you will find a glossary of technical terms used in this booklet and an explanation of their meaning.

Document availability

This document has now been updated and is available from the New Zealand Food Safety Authority .

Related information:

Food homepage

Publications relating to food and nutrition

New Zealand Food Safety Authority website www.nzfsa.govt.nz